Fufu (Foo-foo, Foufou, fu fu) is to Western and Central Africa cooking what mashed potatoes are to traditional European-American cooking. Fufu is a starchy accompaniment for stews or other dishes with sauce. To eat fufu: use your right hand to tear off a bite-sized piece of the fufu, shape it into a ball, make an indentation in it, and use it to scoop up the soup or stew or sauce, or whatever you’re eating. Refer to Ghanalinx food blogs for the recipe
LOL!!!!!!!!!!!!!!!!!
who don’t know how to eat fufu!!!!!!!!!!!!!!!!
you will be surprised… alot kids abroad dont know how to eat fufu
Fufu and peanut soup, any girl that can cook that nice, is wife material haha
is there a ghanian restaurant anywhere near sauga or t-dot that has that dish? looks good prolly tastes even better.
looooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooolz
common fufu u must be taught hw 2 eat wat rubbish