Recently, Bourdain has become a popular TV host, running a show called “No Reservationsâ€, where he travels the world encountering interesting food and the people who cook it. Bourdain does an awfully good job of experiencing the best Ghana has to offer, both foodwise and culturally. He starts in Makola Market – the biggest market in Accra, and one of my favorite places on the planet. His camera crew does an excellent job of capturing the chaos, color and rhythm of the place, introducing the host to street food and the wonders of akpeteshie, Ghanaian moonshine distilled from palm wine. He visits one of Ghana’s best loved chop bars – Asanka Local – where he starts his culinary journey
